One-Pot Mexican Macaroni and Cheese

Ingredients

3 cups (8 ounces) dry rotelle or wagonwheel pasta 3 cups water 1 cup NESTL CARNATION Evaporated Milk 1 small red bell pepper, chopped 4 green onions, chopped 1/4 cup sliced ripe olives 1 tablespoon diced jalapeos 1/2 cup (2 ounces) shredded Monterey Jack cheese

Description

3 Cups (8 Ounces) Dry Rotelle Or Wagonwheel Pasta 3 Cups

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