Cheese Tortellini with Garden Vegetables

Ingredients

1 package (9oz.) BUITONI Refrigerated Three Cheese Tortellini, cooked, drained and kept warm 2 tablespoons butter or margarine 1 medium zucchini, cut into strips 5 1/2 cups (4 1/2oz.) fresh mushrooms, sliced 1 medium red bell pepper, cut into strips 1 medium yellow bell pepper, cut into strips 1 container (15 oz.) BUITONI Refrigerated Marinara Sauce 1 tablespoon fresh basil, chopped

Description

1 Package (9oz.) BUITONI Refrigerated Three Cheese Tortellini, Cooked, Drained And Kept Warm 2 Tablespoons

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