Saut ed Chicken Breasts in Fresh Lemon Cream Sauce

Ingredients

1/2 cup Original NESTL COFFEE-MATE Powdered Coffee Creamer 1/2 cup warm water, divided 2 tablespoons butter 4 (about 1 1/4 pounds total ) boneless, skinless chicken breast halves 2 tablespoons dry white wine 2 tablespoons fresh lemon juice 2 teaspoons grated lemon peel 1 MAGGI Chicken Flavor Bouillon Cube 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese 1 tablespoon chopped fresh parsley

Description

1/2 Cup Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer 1/2 Cup

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