Spicy Korean Pork Ribs

Ingredients

1 cup sweet rice wine or cooking sherry 3/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce 1/2 cup MAGGI Seasoning Sauce 2 teaspoons sesame oil 2 lb. pork short ribs, cut into individual ribs 2 tablespoons vegetable oil 1 large sweet potato, cut into 1/2-inch cubes 2 medium carrots, cut into 1/8-inch rounds 1 small green bell pepper, seeded, cored and cut into 1-inch strips 4 green onions, cut into 1-inch pieces 1 tablespoon toasted sesame seeds

Description

1 Cup Sweet Rice Wine Or Cooking Sherry 3/4 Cup MAGGI TA

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