Sweet and Spicy Beef Rendang

Ingredients

2 tablespoons vegetable oil 1 cup diced shallots 3 cloves garlic, finely chopped 1 tablespoon peeled, thinly sliced fresh ginger 2 lb. beef stew meat, cut into 1-inch cubes 2 cans (14 fl. oz. each ) coconut milk 1/2 cup MAGGI TASTE OF ASIA Sweet Chili Sauce 1 tablespoon curry powder 1 tablespoon diced lemon grass or 1 tablespoon finely chopped lemon peel 1 teaspoon ground cinnamon 1 teaspoon ground turmeric 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground red pepper Hot cooked white rice

Description

2 Tablespoons Vegetable Oil 1 Cup Diced Shallots

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