Asian-Style Pork Tenderloin


1 lb. pork tenderloin, cut into 1-inch-thick slices 1/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce 2 to 3 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce 2 tablespoons orange juice 1 green onion, sliced 1 tablespoon peeled, finely chopped fresh ginger 1 tablespoon sesame seeds 1 tablespoon honey 1 tablespoon canola oil Sliced green onions for garnish Hot cooked rice or pasta


1 Lb. Pork Tenderloin, Cut Into 1-inch-thick Slices 1/4 Cup

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