Shrimp with Asparagus and Nuts

Ingredients

1 lb. raw, medium shrimp, peeled and deveined 3 teaspoons cooking sherry or rice wine, divided 1 teaspoon MAGGI Instant Chicken Flavor Bouillon 1/2 teaspoon sesame oil 1/4 teaspoon ground white pepper 1/4 cup water 1 tablespoon oyster sauce 1 tablespoon granulated sugar 1 tablespoon cornstarch 2 teaspoons MAGGI Seasoning Sauce 1 tablespoon vegetable oil 3 cups green and white asparagus spears, coarsely chopped 1 clove garlic, finely chopped 1/2 cup pistachios or cashews 1/4 cup chopped red bell pepper

Description

1 Lb. Raw, Medium Shrimp, Peeled And Deveined 3 Teaspoons

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