Steamed Eggplant with Pork

Ingredients

12 oz. eggplant, cut into 3- to 4-inch-long wedges 2 cups water 1 tablespoon white vinegar 1 teaspoon salt 4 oz. boneless pork, cut into very thin strips 2 red chili peppers, seeds removed, cut into matchstick-size pieces 2 tablespoons water 1 tablespoon dried shrimp, soaked and finely chopped 1 tablespoon soybean paste 1 tablespoon MAGGI Instant Chicken Flavor Bouillon 1/2 tablespoon peeled, chopped fresh ginger 1/2 tablespoon finely chopped garlic 1/2 tablespoon finely chopped shallot 2 teaspoons granulated sugar 2 teaspoons sesame oil 1 teaspoon MAGGI Seasoning Sauce 1/2 teaspoon fermented black beans, mashed, or black bean paste with chili and garlic 2 tablespoons chopped green onions

Description

12 Oz. Eggplant, Cut Into 3- To 4-inch-long Wedges 2 Cups

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