Ingredients
2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce 2 tablespoons finely chopped fresh ginger 1 tablespoon MAGGI TASTE OF ASIA Chili Sauce 1 tablespoon dry sherry wine 2 teaspoons MAGGI Instant Chicken Flavor Bouillon 2 cloves garlic, finely chopped 2 teaspoons granulated sugar 1 lb. boneless, skinless chicken breast halves, cut into thin strips 2 medium red bell peppers, divided 2 medium green bell peppers, divided 1 tablespoon vegetable oil 1 small onion, sliced 3/4 cup cashews, toasted Hot cooked riceDescription
2 Tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce 2 Tablespoons
Nestle Meals
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