Veal in Mushroom Sauce

Ingredients

1 can (7.6 fluid ounces) NESTL Media Crema 1 tablespoon Dijon mustard 2 tablespoons all-purpose flour, divided 1 pound veal filet, cut into thin strips 1 teaspoon ground black pepper 1 tablespoon vegetable oil 4 cups sliced white mushrooms 1 large onion, sliced 2 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon, dissolved in 1 cup hot water 1 cup dry white wine Cooked hot rice or potatoes Chopped parsley

Description

1 Can (7.6 Fluid Ounces) NESTLÉ Media Crema 1 Tablespoon

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