Asian Chicken and Vegetable Stir-Fry


5 teaspoons vegetable oil, divided 1 lb. boneless, skinless chicken breast halves, cut into thin slices 1 (about 6 oz.) medium zucchini, cut into 3 x 1/2-inch pieces 1 carrot, cut into matchstick-size pieces 4 tablespoons MAGGI Seasoning Sauce, divided 1 tablespoon cornstarch, mixed with 1/4 cup cold water 3 pkg. (3 oz. each ) ramen noodles Sesame seeds


5 Teaspoons Vegetable Oil, Divided 1 Lb. Boneless, Ski

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