Fettuccine with Creamy Pork & Asparagus Sauce

Ingredients

12 oz. (3/4 lb.) dry fettuccine pasta, broken in half 2 teaspoons butter 1 medium onion, chopped 1 lb. ground pork salt and ground black pepper to taste 1 1/2 cups (about 1/2 lb.) fresh asparagus, tips and tender stalks cut into 2-inch pieces 1/2 cup white wine or chicken broth 1 can (12 oz.) NESTL CARNATION Evaporated Milk 3 oz. grated queso fresco or Parmesan cheese or more to taste Chopped fresh parsley or cilantro (optional)

Description

12 Oz. (3/4 Lb.) Dry Fettuccine Pasta, Broken In Half 2 Teaspoons

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