Ingredients

8 oz. dry whole-wheat spaghetti 1 pkg. (16 oz.) frozen Italian-style vegetable blend (broccoli, red peppers, mushrooms and onions) 1 tablespoon olive oil 1/4 cup all-purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 can (14.5 fl. oz.) reduced sodium chicken broth 1 can (12 fl. oz.) NESTL CARNATION Evaporated Lowfat 2% Milk 3/4 cup (2.25 oz.) shredded Parmesan cheese, divided 2 cups cooked, chopped turkey breast meat

Description

8 Oz. Dry Whole-wheat Spaghetti 1 Pkg. (16 Oz.) Frozen It

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