Apple-Scotch Mac Pie


4 large eggs, slightly beaten 1/2 cup light corn syrup 2 cups peeled and coarsely shredded tart apple 1/4 cup (1/2 stick) butter, melted 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup coarsely chopped macadamia nuts 1 2/3 cups (11-oz. pkg.) NESTL TOLL HOUSE Butterscotch Flavored Morsels 1 unbaked 9-inch (2-cup volume) pie shell


4 Large Eggs, Slightly Beaten 1/2 Cup Light Corn Syrup

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