After-School Butterscotch Brownies

Ingredients

2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 3/4 cup packed SPLENDA Brown Sugar Blend 1 tablespoon vanilla extract 2 large eggs 1 2/3 cups (11-oz. pkg.) NESTL TOLL HOUSE Butterscotch Flavored Morsels, divided 1/2 cup chopped pecans

Description

2 1/4 Cups All-purpose Flour 1 Teaspoon Baking Powder

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