Herb Pork Roast with Ginger Peach Glaze

Ingredients

2 teaspoons seasoned salt

1 teaspoon McCormick® Thyme, Ground

1 boneless pork pork loin roast (about 2 pounds)

Ginger Peach Glaze:

1/2 cup peach or apricot preserves

2 teaspoons Worcestershire sauce

3/4 teaspoon McCormick® Ginger, Ground

Description

Seasoned Pork Roast Gets Delicious Flavor From A Ginger-accented Peach Glaze

McCormick Favicon McCormick
View Full Recipe



MS Found Country:US image description
Back to top