Arugula Pesto


1 package (5 ounces) arugula leaves

1/2 cup grated Parmesan cheese

1/2 cup pine nuts

2 tablespoons McCormick® Garlic with Extra Virgin Olive Oil

1/2 teaspoon salt

1/4 teaspoon McCormick® Black Pepper, Ground

1/3 cup olive oil


Arugula Adds A Peppery Bite To Pesto. Toss With Cooked Pasta Or New Potatoes.

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