Ingredients
1 package (5 ounces) arugula leaves
1/2 cup grated Parmesan cheese
1/2 cup pine nuts
2 tablespoons McCormick® Garlic with Extra Virgin Olive Oil
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground
1/3 cup olive oil
Description
Arugula Adds A Peppery Bite To Pesto. Toss With Cooked Pasta Or New Potatoes.
McCormick
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