1 teaspoon salt

1/4 teaspoon McCormick® Paprika

1/4 teaspoon McCormick® Black Pepper, Ground

3 1/2 pounds chicken parts, excess skin removed

1 tablespoon olive oil

1 red bell pepper, cut into 2-inch strips

1 onion, coarsely chopped

1 cup long grain rice

2 cloves garlic, minced

1 can (14 1/2 ounces) chicken broth

1/4 teaspoon McCormick Gourmet Collection Saffron , crushed

1 cup frozen peas

1/4 cup sliced Spanish olives with pimientos (optional)