Ingredients
| 2 | medium acorn squash, cut in half | 1/2 | cup water | 1 | teaspoon salt | 3/4 | teaspoon pepper | 1/2 | cup LAND O LAKES® Butter | 3/4 | pound pork tenderloin, cut into 2x1/2-inch strips | 2 | medium (1 cup) onions, chopped | 2 | ribs (1 cup) celery, sliced 1/4-inch | 1/2 | teaspoon dried marjoram leaves | 1/2 | teaspoon dried thyme leaves | 2 | cups cubed 1-inch rye bread | 1 | tablespoon freshly grated orange peel |
Description
Flavorful Pork Served In An Acorn Squash.
Land O Lakes
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