ACORN SQUASH WITH SAVORY PORK

Ingredients

2 medium acorn squash, cut in half 1/2 cup water 1 teaspoon salt 3/4 teaspoon pepper 1/2 cup LAND O LAKES® Butter3/4 pound pork tenderloin, cut into 2x1/2-inch strips 2 medium (1 cup) onions, chopped 2 ribs (1 cup) celery, sliced 1/4-inch 1/2 teaspoon dried marjoram leaves 1/2 teaspoon dried thyme leaves 2 cups cubed 1-inch rye bread 1 tablespoon freshly grated orange peel

Description

Flavorful Pork Served In An Acorn Squash.

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