ARGENTINEAN BEEF STEW

Ingredients

1 tablespoon LAND O LAKES Butter3/4 pound beef top round, cut into 1-inch cubes 1 teaspoon finely chopped fresh garlic 1 medium (1/2 cup) carrot, chopped 1 small (1 1/2 cups) butternut squash, peeled, cut into 1/2-inch cubes 6 dried peaches, quartered 1 (14-ounce) can beef broth 1 (14 1/2-ounce) can stewed tomatoes 1 (7-ounce) can whole kernel corn, drained 1 teaspoon dried oregano leaves 1/2 teaspoon salt 2 tablespoons chopped fresh parsley

Description

The Unusual Combination Of Squash And Peaches Are The Main Components Of Authentic Argentinean Beef Stew.

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