Ingredients
| 1 | tablespoon LAND O LAKES Butter | 3/4 | pound beef top round, cut into 1-inch cubes | 1 | teaspoon finely chopped fresh garlic | 1 | medium (1/2 cup) carrot, chopped | 1 | small (1 1/2 cups) butternut squash, peeled, cut into 1/2-inch cubes | 6 | dried peaches, quartered | 1 | (14-ounce) can beef broth | 1 | (14 1/2-ounce) can stewed tomatoes | 1 | (7-ounce) can whole kernel corn, drained | 1 | teaspoon dried oregano leaves | 1/2 | teaspoon salt | 2 | tablespoons chopped fresh parsley |
Description
The Unusual Combination Of Squash And Peaches Are The Main Components Of Authentic Argentinean Beef Stew.
Land O Lakes
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