1 1/2 cups lukewarm water (105F. to 115F.) 2 1/4 teaspoons active dry yeast 2 teaspoons sugar 1 teaspoon salt 3 cups all-purpose flour 2 cups hot water    Cornmeal  Water, if desired  Sesame seed, poppy seed or shredded Parmesan cheese, if desired


An Age-old Bread Making Tradition Just Got Easier. Crusty On The Outside And Tender On The Inside, This Baguette Is A Bread Baking Experience You Will Be Proud Of.

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