Ingredients
| 1 1/2 | cups lukewarm water (105F. to 115F.) | 2 1/4 | teaspoons active dry yeast | 2 | teaspoons sugar | 1 | teaspoon salt | 3 | cups all-purpose flour | 2 | cups hot water | Cornmeal | Water, if desired | Sesame seed, poppy seed or shredded Parmesan cheese, if desired |
Description
An Age-old Bread Making Tradition Just Got Easier. Crusty On The Outside And Tender On The Inside, This Baguette Is A Bread Baking Experience You Will Be Proud Of.
Land O Lakes
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