Ingredients
| 1 3/4 | cups all-purpose flour | 3/4 | cup finely chopped dried apricots | 1/4 | cup sugar | 1 | tablespoon freshly grated orange peel | 1 1/2 | teaspoons baking powder | 1/2 | teaspoon baking soda | 1/4 | teaspoon salt | 1/4 | cup cold LAND O LAKES® Butter | 1/4 | cup LAND O LAKES® Sour Cream | 1 | egg, slightly beaten | 3 | tablespoons orange juice | 1 | teaspoon almond flavoring |
Description
This Scone Is Perfect When Served With Coffee On A Weekend Morning.
Land O Lakes
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