1/2 cup Italian vinaigrette salad dressing 16 cherry tomatoes 16 small fresh mushrooms  Leaf lettuce 1 pound (2-inches thick) slice LAND O LAKES® Deli Provolone or Chedarella® Cheese, cubed1/4 pound thinly sliced deli roast beef, cut into 1-inch strips, rolled up* 1/4 pound thinly sliced deli hard salami, rolled up 2 (6-ounce) jars marinated artichoke hearts, drained 1 (6-ounce) can large pitted ripe olives, drained 12 green bell pepper strips 10 to 12 pepperoncini salad peppers or cherry peppers


This Colorful Presentation Of Cheese, Vegetables And Meats Will Be A Focal Point Of Any Appetizer Buffet Table.

Land O Lakes Favicon Land O Lakes
View Full Recipe

MS Found Country:US image description
Back to top