ANTIPASTO PLATTER

Ingredients

1/2 cup Italian vinaigrette salad dressing 16 cherry tomatoes 16 small fresh mushrooms  Leaf lettuce 1 pound (2-inches thick) slice LAND O LAKES® Deli Provolone or Chedarella® Cheese, cubed1/4 pound thinly sliced deli roast beef, cut into 1-inch strips, rolled up* 1/4 pound thinly sliced deli hard salami, rolled up 2 (6-ounce) jars marinated artichoke hearts, drained 1 (6-ounce) can large pitted ripe olives, drained 12 green bell pepper strips 10 to 12 pepperoncini salad peppers or cherry peppers

Description

This Colorful Presentation Of Cheese, Vegetables And Meats Will Be A Focal Point Of Any Appetizer Buffet Table.

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