Ingredients
1/2 | cup Italian vinaigrette salad dressing | 16 | cherry tomatoes | 16 | small fresh mushrooms | Leaf lettuce | 1 | pound (2-inches thick) slice LAND O LAKES® Deli Provolone or Chedarella® Cheese, cubed | 1/4 | pound thinly sliced deli roast beef, cut into 1-inch strips, rolled up* | 1/4 | pound thinly sliced deli hard salami, rolled up | 2 | (6-ounce) jars marinated artichoke hearts, drained | 1 | (6-ounce) can large pitted ripe olives, drained | 12 | green bell pepper strips | 10 | to 12 pepperoncini salad peppers or cherry peppers |
Description
This Colorful Presentation Of Cheese, Vegetables And Meats Will Be A Focal Point Of Any Appetizer Buffet Table.
Land O Lakes
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