A vegan version of nikujaga (Japanese meat and potatoes), plus how to remake Japanese recipes to make them vegan

Ingredients

Sake, Brown Sugar, Green Beans, Onion, Water, Potatoes, Sugar, Maple Syrup, Tofu, Honey, Soy Sauce, Cane Sugar, Sesame Oil

Description

Just Hungry Is A Food Site Dedicated To Japanese Home Cooking Recipes For People Living Outside Of Japan And Healthy And Delicious Eating.

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