Ingredients
• sea salt and freshly ground black pepper• 16 waxy potatoes (use Charlotte or Desiree), scrubbed and sliced lengthways into 1cm slices
• extra virgin olive oil
• 6 sprigs of fresh rosemary, leaves picked from 4 of them
• 3 sprigs of fresh sage, leaves picked and torn
• zest and juice of 1 lemon
• 4 x 250g ribeye steaks
homemade tomato ketchup
Description
When It Comes To Steak, You Should Feel Free To Use The Cut You Like Best, But To My Mind Ribeye Is The Daddy! If You’ve Never Tried It Before, Please Do. Buy It From A Good Butcher Who Has Quality Meat And, Most Importantly, Try To Get Beef That Has Been
Jamie Oliver
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter