artichoke risotto


• 6 small or violet artichokes
• zest and juice of 1 lemon
• 1 x risotto bianco
• sea salt and freshly ground black pepper
• a small bunch of fresh mint, leaves picked
• extra virgin olive oil
Parmesan cheese, for grating


Even Though Artichokes Are A Really Everyday Ingredient In Italy, In The UK And Australia They Do Feel Very Luxurious. This Is A Basic Risotto Bianco With Very Thinly Sliced Artichokes Added To It, Which Give It A Wonderful Perfume. You Need Small Articho

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