Ingredients

makes about 50 teaspoon-sized truffles

• 300ml double cream
• a knob of unsalted butter
• finely grated zest from 1 clementine
• 300g good-quality dark chocolate (70% cocoa solids), broken into small pieces
• a pinch sea salt
• a splash of brandy
• a handful of mixed nuts (Brazil nuts, toasted almonds and hazelnuts)
• 3 tablespoons cocoa powder, to serve
• 1 pack biscotti, to serve
• 1 bottle of Vin Santo, to serve

Description

These Are Deconstructed Chocolate Truffles And If You Arrange This Nicely On A Table, Put A Few Cocktail Sticks Next To Them And Let People Get Stuck In And Make Their Own, I’m Telling You, You’ll Have Some Excited Guests. It’s Interesting, It’s Different

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