April's rosemary straw potatoes with lemon salt


for the lemon salt
• zest of 1 lemon
• 4 tablespoons sea salt

sunflower oil
• 800g potatoes, peeled and cut into fine matchsticks
a few sprigs of fresh rosemary, leaves picked


My Friend April, Who’s The Chef At The Spotted Pig Gastropub In New York, Serves These With Her Famous Blue-cheese Hamburgers. She Calls Them Shoestring Fries, But In Classic Old-English Game Cooking They’re Called Straw Potatoes. They’re A Pretty Common

Jamie Oliver Favicon Jamie Oliver
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