Ingredients
120g softened butter, plus a little extra 120g caster sugar, plus 1 tablespoon extra
4 large eggs, preferably free-range or organic, separated
zest and juice of 2 lemons
60g self-raising flour, sifted
120g ground almonds
2 tablespoons milk
75g poppy seeds
50g icing sugar
1 teaspoon mixed spice
crème fraîche, to serve
Description
A Great Family Treat For Easter Weekend! Preheat Your Oven To 180ºC/350ºF/gas 4. Rub A 20cm Cake Tin With Butter. Whizz The Butter And Sugar In A Food Processor Until Light And Fluffy. Add The Egg Yolks, One At A Time, While The Motor Is Running, Then Th
Jamie Oliver
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