Ingredients
8 slices of ciabatta bread 1 clove of garlic
extra virgin olive oil
2 balls of buffalo mozzarella
sea salt and freshly ground black pepper
1 red chilli, deseeded and finely sliced
a small handful of fresh basil leaves
zest of 1 lemon
Description
Heat A Griddle Pan Until It’s Really Smoking Hot, Then Griddle Each Slice Of Ciabatta For A Couple Of Minutes On Each Side Until They Are Nicely Charred. Cut The Garlic Clove In Half, Rub Each Ciabatta Slice With Garlic And Drizzle With A Little Olive Oil
Jamie Oliver
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