a basic risotto recipe


• approx 1.1 litres/2 pints stock (chicken, fish or vegetable as appropriate)
• 1 knob of butter
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves of garlic, finely chopped
• ½ a head of celery, finely chopped
• 400g/14oz risotto rice
• 2 wine glasses of dry white vermouth (dry Martini or Noilly Prat) or dry white wine
• sea salt and freshly ground black pepper
• 70g/2½oz butter
• 115g/4oz freshly grated Parmesan cheese


This Is A Great Recipe For Making Risotto. You Want It To Be Smooth, Creamy And Oozy, Not Thick And Stodgy.stage 1Heat The Stock. In A Separate Pan, Heat The Olive Oil And Butter, Add The Onions, Garlic And Celery, And Fry Very Slowly For About 15 Minutes

Jamie Oliver Favicon Jamie Oliver
View Full Recipe

MS Found Country:US image description
Back to top