Ingredients
For the crumble: 35g rolled oats
35g wholemeal flour
20g caster sugar
35g margarine or butter
For the filling:
400g cooking apples, peeled, cored and quartered
50g sugar, to sweeten
1 tablespoon water
Description
Preheat The Oven To 190°C/375°F/gas 5. Peel And Core The Apples, Quarter And Cut In To Chunks.Put The Apples Into A Pan With The Sugar And Water. Cook Over A Low Heat For 5 Minutes And Place In A Small Ovenproof Dish.Place The Flour And Oats In A Bowl And
Jamie Oliver
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter