Ingredients
- 2 tablespoons canola oil
- 6 skinless, boneless chicken breast halves
- 3/4 cup teriyaki sauce
- 3/4 cup dry white wine
- 1/2 cup orange marmalade
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger root
- 4 green onions, cut into 1/2-inch pieces
Description
Boneless, Skinless Chicken Breasts Are Quickly Browned, Then Simmer In A Sweet And Savory Teriyaki Sauce Flavored With Orange Marmalade And Dry White Wine For A Takeout-style Dinner That's Ready In Less Than An Hour.
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