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Ingredients

• 2 cups barley
• 4 cups chicken broth
• 2 tablespoons olive oil
• 1 cup chopped celery
• 1 cup chopped carrots
• 6 cloves garlic, minced
• 1 cup chopped onion
• 2 cups sliced mushrooms
• 1 yellow zucchini, cut into half moons
• 1 cup fresh green beans, trimmed and cut into 1 inch pieces
• 2 cups broccoli florets
• 1 (4 ounce) package cream cheese, softened
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/3 cup sour cream
• 1/4 cup grated Locatella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1/2 teaspoon ground nutmeg
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon ground thyme
• 1 cup green peas
• 1 cup whole kernel corn
• 1 cup roasted red peppers, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 cups shredded cooked chicken
• salt and ground black pepper to taste
• 2 cups shredded mozzarella cheese

Description

Barley And Chicken Are Baked With An Assortment Of Colorful Vegetables In This Cheesy Casserole.

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