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Ingredients

• 1 1/4 cups Marzetti® Asian Ginger Dressing
• 24 medium shrimp, thawed, peeled and deveined
• 1 tablespoon vegetable oil
• 1 large head Boston lettuce
• 1 (12 ounce) package pre-washed, torn mixed greens
• 1 bunch scallions, 6-inch section both green and white parts, chopped
• 1 (8 ounce) package fresh sugar snap or snow peas, rinsed and chopped
• 2 cups shredded carrots
• 1 medium cucumber, seeded and chopped
• 20 medium fresh basil leaves, chopped

Description

Boston Lettuce Leaves Hold Grilled Shrimp And A Crunchy Salad - Both Covered In Marzetti(R) Asian Ginger Dressing.

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