Adams Family Duck

Ingredients

  • 1 (5 pound) whole duck, neck and giblets reserved
  • 1 (6 ounce) can orange juice concentrate, thawed, divided
  • 1 teaspoon minced garlic
  • salt and freshly ground black pepper to taste
  •  
  • Stuffing:
  • 1 onion, coarsely chopped, divided
  • 1 cup raisins
  • 1 apple - peeled, cored, and cut into chunks (optional)
  • 1 large carrot, thickly sliced
  •  
  • Basting sauce:
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice (see Cook's Note)
  • salt and freshly ground black pepper to taste
  •  
  • Duck Stock:
  • 1 tablespoon olive oil
  • 1 onion, coarsely chopped
  • 2 cloves garlic, minced
  • 1 carrot, thickly sliced
  • 1 cup chicken broth
  • 1/2 cup lemon juice (see Cook's Note)
  • 1 cup orange juice
  • 1 sprig fresh parsley, chopped
  • salt and freshly ground black pepper to taste
  •  
  • 1 tablespoon sour cream

Description

A Splendid Roasted Duck, Stuffed With A Fruity Raisin Stuffing, Is Served With An Orange Reduction Sauce. It's The Centerpiece To An Unforgettable Dinner.

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