Angel Chicken


  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1 (10.75 ounce) can reduced-sodium condensed cream of mushroom soup
  • 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
  • 1/4 cup dry white wine
  • 1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces
  • 1/2 pound angel hair pasta, uncooked
  • 2 tablespoons chopped fresh parsley


Chicken Thighs Slow-cooked With Prepared Dressing And Cream Cheese, And Flavored With Dry White Wine Are Served Over Delicate Angel Hair Pasta As Part Of This Easy Weeknight Dinner.

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