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Ingredients

• 2 tablespoons peanut oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon fennel seed
• 2 dried red chile peppers
• 1 pinch asafoetida powder
• 1 small onion, chopped
• 1 tablespoon grated fresh ginger root
• 1/2 teaspoon ground turmeric
• 1 tomato, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground red pepper
• 4 cups peeled and cubed potatoes
• 2 cups water
• 1/2 teaspoon white sugar
• salt to taste
• 1 teaspoon chickpea flour (besan) (optional)
• 2 tablespoons chopped fresh cilantro

Description

This Spicy Potato Dish Is Delicious Served With Rice.

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