Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (18.25 ounce) package Pillsbury® Reduced Sugar Classic White Cake
- 1/3 cup Crisco® Pure Canola Oil or Crisco® Puritan Canola Oil with Omega-3 DHA
- 1/4 cup water
- 3 large eggs
- 1 (10.25 ounce) jar Smucker's® Apricot Low Sugar Preserves
- 1/3 cup Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping
- 1 cup shredded coconut
- 1/2 cup chopped pecans
Description
Enjoy This Delicate, Moist White Brunch Cake Baked And Topped With Apricot, Caramel, Coconut And Pecans And Broiled To Golden Brown For A Special Breakfast, Brunch Or Coffee Treat.
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