Apricot Caramel Brunch Cake


  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.25 ounce) package Pillsbury® Reduced Sugar Classic White Cake
  • 1/3 cup Crisco® Pure Canola Oil or Crisco® Puritan Canola Oil with Omega-3 DHA
  • 1/4 cup water
  • 3 large eggs
  • 1 (10.25 ounce) jar Smucker's® Apricot Low Sugar Preserves
  • 1/3 cup Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans


Enjoy This Delicate, Moist White Brunch Cake Baked And Topped With Apricot, Caramel, Coconut And Pecans And Broiled To Golden Brown For A Special Breakfast, Brunch Or Coffee Treat.

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