Anapakaya Paala Koora

Ingredients

  • 2 tablespoons vegetable oil
  • 2 dried red chile peppers, broken into pieces
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seed
  • 1 teaspoon coriander seed
  • 1 sprig fresh curry leaves
  • 1/4 teaspoon asafoetida powder
  • 1 (1 pound) calabash gourd (anapakaya), cut into 3/4-inch pieces
  • 1/4 cup milk
  • salt to taste
  • 1/2 teaspoon ground red pepper

Description

This Recipe For Calabash Can Be Served With Rice For A Nice Vegetarian Meal. You Can Also Try It With Your Favorite Type Of Squash.

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