Aaku Pappu (Dal with Greens)

Ingredients

  • 1 cup hulled, split pigeon peas (toor dal)
  • 2 cups water
  • 2 cups water
  • 1/2 teaspoon ground turmeric
  • salt, to taste
  • 1 (8 ounce) bunch amaranth greens, chopped
  • 2 teaspoons cooking oil
  • 1 teaspoon skinned split black lentils (urad dal)
  • 1 teaspoon mustard seed
  • 1 teaspoon cumin seed
  • 4 dried red chile peppers
  • 1 pinch asafoetida powder
  • 2 green chile peppers, cut into large chunks
  • 1 sprig fresh curry leaves

Description

Amaranth Greens And Split Pigeon Peas Are The Base Of This Classic Dish From Andhra, India.

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