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Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, sliced thin
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 10 sprigs fresh cilantro, stems and leaves separated and minced
• 2 green chile peppers, sliced into thin rings
• 1/2 teaspoon ground turmeric
• 1 tomato, chopped
• 2 potatoes, peeled, halved, and sliced
• 1 large head cauliflower, cut into small florets
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon garam masala
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon white sugar
• salt to taste
• 1/2 cup water
• 2 tablespoons tomato puree

Description

Try This Version Of A Classic Vegetarian Indian Stir-fry Dish Featuring Cauliflower And Potatoes.

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