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Ingredients

• 1 cup split Bengal gram (chana dal)
• 1 cup skinned split black lentils (urad dal)
• 1/2 cup split yellow lentils (moong dal)
• 1 cup rice
• salt to taste
• 2 dried red chile peppers, or to taste
• water, as needed
• 2 tablespoons cumin seeds
• 2 tablespoons cooking oil

Description

Try These Crepe-like Items For An Indian-style Breakfast Made With Lentils And Rice.

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