Artichoke and Shrimp Alfredo Pizza


  • 1 teaspoon olive oil
  • 1/2 pound uncooked large shrimp, peeled and deveined
  • 1/8 teaspoon crushed red pepper flakes
  • 1 (12 inch) prebaked pizza crust
  • 3/4 cup Bertolli® Creamy Alfredo Sauce
  • 1 (14 ounce) jar marinated artichoke hearts, drained
  • 2 tablespoons chopped drained sun-dried tomatoes packed in oil
  • 1/3 cup shredded mozzarella cheese


Pizza Is Transformed Into An Elegant Meal With Fresh Shrimp, Sun-dried Tomatoes, Marinated Artichoke Hearts On Creamy Alfredo Sauce.

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