Login to Save Like

Ingredients

• 1 tablespoon I Can't Believe It's Not Butter!® Spread
• 1/2 cup walnuts, chopped
• 1 large clove garlic, finely minced
• 1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce
• 8 ounces linguine, cooked and drained

Description

Walnuts And Garlic Are Cooked Until Golden, Then Simmered With A Creamy Alfredo Sauce, And Served Over Linguine For A Tasty Dinner That's On The Table In 30 Minutes.

AllRecipes