Alfredo Linguine


  • 1 tablespoon I Can't Believe It's Not Butter!® Spread
  • 1/2 cup walnuts, chopped
  • 1 large clove garlic, finely minced
  • 1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce
  • 8 ounces linguine, cooked and drained


Walnuts And Garlic Are Cooked Until Golden, Then Simmered With A Creamy Alfredo Sauce, And Served Over Linguine For A Tasty Dinner That's On The Table In 30 Minutes.

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