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Ingredients

• 2 avocados, halved with pits removed
• 1/2 lemon, zested
• 1/2 lemon, zested and juiced
• 1/2 teaspoon white sugar
• 1 tablespoon chopped Italian flat leaf parsley
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• 1 1/2 tablespoons olive oil
• 1/2 teaspoon chopped garlic
• 1/2 pound peeled and deveined prawns
• 1 teaspoon salt
• 1 pinch ground black pepper, to taste

Description

Pan-fried Prawns Are Simmered Briefly In A Sauce Of Mashed Avocado, Lemon Juice, And Parsley For A Brightly Delicious Dish.

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