Arrachera (Skirt Steak Taco Filling)


  • 2 pounds skirt steak, pounded flat
  • 10 (.18 ounce) packets sazon seasoning with coriander and achiote, such as Goya®
  • 1 tablespoon white pepper
  • 1/2 (12 fluid ounce) bottle Mexican beer (such as Corona®)


Skirt Steak Is Marinated In Beer And Seasoned With Sazon To Make This Grilled Taco Meat Filling.

AllRecipes Favicon AllRecipes
View Full Recipe

Found Country:US image description
Back to top