- 2 pounds skirt steak, pounded flat
- 10 (.18 ounce) packets sazon seasoning with coriander and achiote, such as Goya®
- 1 tablespoon white pepper
- 1/2 (12 fluid ounce) bottle Mexican beer (such as Corona®)
Skirt Steak Is Marinated In Beer And Seasoned With Sazon To Make This Grilled Taco Meat Filling.
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