Avocado Corn Soup


  • 2 Chilean Hass avocados
  • 1 (14 ounce) can chicken broth, reduced sodium
  • 1 tablespoon lime juice
  • 1 (14.5 ounce) can corn kernels
  • Cilantro, mint or basil leaves for garnish


Only Four Ingredients Plus Garnish And You Have A Savory Soup That's Perfect For A Fall Or Winter Supper Or Brunch Starter. If You Wish, Use The Canned Mexicorn(R), With Bits Of Red And Green Pepper. You Can Also Use Frozen Corn Kernels And Cook Them In T

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