Avocado Tapenade with Mediterranean Chicken Breast


  • 2 chicken breasts, skinless, boneless, halved
  • 2 lemons, zested and juiced (juice divided)
  • 2 1/2 tablespoons olive oil, divided
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • Tapenade:
  • 2 cloves garlic, roasted and mashed
  • 1/2 teaspoon salt
  • 1 large firm-ripe Chilean Hass avocado, halved, pitted, peeled and finely chopped
  • 1 medium tomato, seeded and finely chopped
  • 1/4 cup pimiento-stuffed green olives, thin-sliced
  • 2 tablespoons fresh basil, chopped


Rich And Flavorful Avocado Adds A Surprising Touch To The Robust Flavors Of Tapenade, A Typical Mediterranean Topping. You Can Also Serve Tapenade Over Grilled Salmon Or Halibut, Any Cut Of Steak Or Sliced Roast Beef. Or Try Tapenade In A Turkey Or Chicke

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