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Ingredients

• 1/3 cup apple cider vinegar
• 1 tablespoon olive oil
• 2 tablespoons red or green onion, chopped
• 1/2 teaspoon salt
• Several dashes hot pepper sauce
• 2 Chilean Hass avocados
• 1 1/2 cups corn kernels (frozen, thawed)

Description

Both Corn And Avocados Are Native North And South American Foods. This Variation On Midwestern Corn Relish Works As A Side, A Sauce Or A Salsa. Try With Pork Or Chicken Or To Liven Up Leftover Sliced Turkey. For A South-of-the Border Taste Just Stir In 1

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